Cream Cheese Chocolate Chip Cookies
Delight in these soft and decadent cookies that combine traditional chocolate chip flavors with a rich, creamy texture from cream cheese.
Ingredients
Wet Ingredients
- 1 cup cream cheese, softened Ensure it's at room temperature for easier mixing.
- 1/2 cup butter, softened Should also be at room temperature.
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-Ins
- 1 cup chocolate chips Feel free to mix different types of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat together softened cream cheese and butter until smooth and creamy.
- Add granulated sugar and brown sugar, and beat until light and fluffy.
- Mix in eggs and vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each.
Baking
- Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks.
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Notes
For best results, ensure all ingredients are at room temperature. If your dough is too soft, refrigerate for 30 minutes before baking. Experiment with different types of chocolate chips for a unique twist.