Cream Cheese Crock Pot Chicken
A delightful blend of tender chicken breasts and a creamy sauce made in a slow cooker, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use high-quality organic or free-range chicken for better flavor.
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 packet dry Zesty Italian Dressing Mix Can be substituted with ranch dressing mix for a different flavor.
- 8 ounces cream cheese Add more for a creamier sauce.
For Serving
- to taste Rice or noodles Cook according to package instructions.
Instructions
Preparation
- Place the chicken breasts at the bottom of the crock pot.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, and Zesty Italian dressing mix. Whisk until smooth.
- Pour the mixture over the chicken, ensuring they are well-coated.
Cooking
- Cover the crock pot and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
- About 30 minutes before serving, add the cream cheese to the crock pot and stir until melted and blended.
Serving
- Serve the creamy chicken mixture over prepared rice or noodles.
- Garnish with chopped parsley or grated Parmesan cheese if desired.
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Notes
Feel free to add vegetables like onions or bell peppers for a nutritious boost. Adjust the cream cheese quantity based on your preference for creaminess.