Cream Cheese Mints
Cream Cheese Mints are delightful, creamy bites with a refreshing minty flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 4 oz cream cheese, softened Make sure it's at room temperature for easier mixing.
- 1/4 cup butter, softened Use unsalted butter for best results.
- 2 cups powdered sugar Sifted to remove lumps.
- 1 tsp peppermint extract Feel free to substitute with other extracts.
- to taste Food coloring (optional) Use to match themes or preferences.
Instructions
Preparation
- Start by ensuring that both the cream cheese and butter are at room temperature.
- In a medium mixing bowl, add the softened cream cheese and butter. Use a hand mixer or stand mixer to beat the mixture until it is smooth.
- Gradually add the powdered sugar, mixing on low speed to prevent sugar from flying out.
- Stir in the peppermint extract, and if desired, add food coloring for color.
Shaping and Setting
- Shape the mixture into small balls or press it into molds.
- Place the shaped mints onto a baking sheet lined with parchment paper.
- Allow them to dry at room temperature for several hours until firm.
Storage
- Store the dry mints in an airtight container. They can be kept in the refrigerator for up to two weeks, or freeze for longer storage.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
To enhance flavor, try experimenting with different extracts or adding finely chopped nuts. The mints can be dipped in chocolate for extra indulgence.