Cream Cheese Sugar Cookies
Delightful cream cheese sugar cookies that are soft, chewy, and perfect for any occasion, blending tangy cream cheese with the sweetness of traditional cookies.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure it's at room temperature for easier mixing.
- 8 ounces cream cheese, softened Use full-fat for the best results.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract Use pure vanilla for richer flavor.
- 1/2 teaspoon almond extract Enhances the flavor profile.
- 2 cups all-purpose flour Scoop lightly into measuring cup.
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- powdered sugar for dusting or icing Optional for decoration.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy using an electric mixer.
- Gradually add the granulated sugar to the mixture, beating well until fully incorporated.
- Mix in the vanilla and almond extracts, stirring until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Mixing
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, leaving space between them.
- Gently flatten each ball with the bottom of a glass or your palm.
Baking
- Bake for 12-15 minutes, or until the edges are lightly golden but the centers remain soft.
- Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
- Optional: Once cooled, sprinkle with powdered sugar or drizzle with your favorite icing.
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Notes
Ensure your butter and cream cheese are at room temperature to mix well. You can add lemon zest or chocolate chips for variations. Store in an airtight container for up to a week.