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Creamed Chipped Beef

This comforting dish features a creamy sauce with dried beef served over toast, perfect for a quick and filling meal!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 portions
Calories 350 kcal

Ingredients
  

  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 10 ounces dried beef (chopped, about 4 jars)
  • 1 teaspoon fresh black pepper
  • to taste salt (optional)
  • toast for serving

Instructions
 

  • In a large skillet over medium heat, melt the butter. Whisk in the flour and cook for about a minute.
  • Slowly pour in the milk while whisking continuously to avoid lumps. Let the sauce simmer for about five minutes until thickened.
  • Add the chopped dried beef and black pepper to the sauce, stirring well. Cook for another two minutes to warm the beef through.
  • Taste and adjust salt as needed. Serve immediately over warm toast.

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Notes

This dish is perfect for a quick breakfast, brunch, or dinner!
Keyword Comfort Food, Quick Meal