Creamy Asparagus and Mushroom Pasta
A delightful dish bringing together fresh vegetables and a rich cream sauce, this Creamy Asparagus and Mushroom Pasta is both comforting and versatile for any occasion.
Ingredients
Pasta and Base Ingredients
- 8 ounces fettuccine Use fresh or dried fettuccine according to preference.
- 1 tablespoon olive oil For sautéing.
- 1 tablespoon butter For added richness.
- 2 cups fresh asparagus, cut into 1 1/2-inch pieces Choose bright green stalks for best flavor.
- 1/3 cup thinly sliced shallot
- to taste Salt and pepper For seasoning.
Mushroom and Sauce Ingredients
- 2 cups sliced fresh mushrooms Small to medium-sized mushrooms recommended.
- 1 1/2 teaspoons minced garlic Add towards the end of sautéing.
- 1 teaspoon dried Italian seasoning
- 3/4 cup heavy cream For the creamy sauce.
- 3/4 cup grated Parmesan cheese More can be added to taste.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a vigorous boil.
- Cook the fettuccine according to the package instructions, typically around 7-10 minutes, until it’s al dente.
- Drain the pasta, reserving a small cup of the starchy pasta water.
Preparing the Sauce
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the asparagus and shallots to the skillet and sauté for approximately 2-3 minutes until softened.
- Season with a pinch of salt and pepper.
- Toss in the sliced mushrooms and cook for another 2 minutes.
- Add minced garlic and Italian seasoning, stirring well.
- Let this mixture cook for about 30 seconds until fragrant.
- Pour in the heavy cream and bring the mixture to a gentle boil.
- Stir in the grated Parmesan cheese, adjusting with reserved pasta water for desired consistency.
Combining Pasta and Sauce
- Gently fold in the cooked fettuccine, ensuring every strand is well-coated.
- Allow the pasta to mingle with the sauce for an additional minute.
Serving
- Serve immediately, garnishing with extra Parmesan and black pepper if desired.
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Notes
Serve with a side salad or garlic bread. Add red pepper flakes for heat or lemon zest for brightness.