Creamy Balsamic Dressing
A delightful and versatile dressing that combines rich balsamic vinegar and creamy Greek yogurt for a burst of flavor on salads, sandwiches, and roasted vegetables.
Ingredients
Dressing Ingredients
- 1/2 cup Greek yogurt Can be substituted with light sour cream or plant-based yogurt.
- 1/4 cup balsamic vinegar Use a high-quality or aged variety for deeper flavor.
- 2 tablespoons olive oil
- 2 tablespoons honey Can replace with maple syrup for a vegan option.
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- to taste Salt and pepper Season to preference.
Instructions
Preparation
- In a mixing bowl, combine Greek yogurt, balsamic vinegar, olive oil, honey, Dijon mustard, and minced garlic.
- Whisk the ingredients together until smooth and creamy.
- Season the dressing with salt and pepper according to your taste.
- Taste the dressing and adjust sweetness or tanginess as desired.
- Transfer to a jar or airtight container for serving or storage.
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Notes
Store in the refrigerator for up to one week. Shake well before use as ingredients may separate. Thin with water or olive oil if too thick.