Creamy Beef Pasta
A comforting dish featuring creamy sauce and hearty ground beef, perfect for busy weeknights.
Ingredients
Pasta and Sauce Base
- 8 ounces favorite pasta (penne, fettuccine, or spaghetti) Cooked according to package instructions.
- 1 tablespoon olive oil For sautéing.
- 1 pound ground beef Choose lean ground beef for less grease.
- 1 medium onion, chopped Yellow or white onion works best.
- 2 cloves garlic, minced Fresh garlic enhances the flavor.
- 1 cup beef broth For flavoring the sauce.
- 1 cup heavy cream For a rich and creamy texture.
- 1 teaspoon Italian seasoning Use your favorite blend.
- to taste salt and pepper For seasoning.
- 1 cup grated Parmesan cheese Freshly grated for better melting.
- to taste fresh parsley, chopped Optional garnish.
Instructions
Preparation
- Cook the pasta according to package instructions, drain, and save half a cup of pasta water for later.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
Cooking
- Add the ground beef to the skillet, breaking it apart as it cooks until browned.
- Drain any excess grease from the skillet.
- Pour in the beef broth, bringing the mixture to a gentle simmer.
- Reduce heat, stir in heavy cream and Italian seasoning, allowing the sauce to simmer for about 5 minutes.
- Season with salt and pepper to taste, adjusting the thickness with reserved pasta water if necessary.
- Mix in the cooked pasta and grated Parmesan cheese, stirring to coat the pasta in the creamy sauce.
- Allow to warm together for 1 additional minute, then transfer to serving plates.
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Notes
For serving, add extra Parmesan cheese and fresh parsley. Pair with a side salad or garlic bread for an added touch.