Creamy Beef Taco Soup
A comforting and hearty dish that combines rich taco flavors in a creamy soup, perfect for quick dinners or impressing guests.
Ingredients
Vegetable base
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 large green bell pepper (diced)
- 1 large red onion (finely chopped)
- 4 cloves garlic (minced)
Main ingredients
- 1.2 pounds beef (85% lean) Ground beef
- 2 tbsp chopped pickled jalapeños
- 2 tbsp brine from jalapeños
- 4 cups beef broth (or chicken broth)
- 3 cups crushed tomatoes
- 1 can (240 g/8.5 oz) kidney beans (drained and rinsed)
- 5 ounces corn kernels
Creamy ingredients
- 2 tbsp chipotle sauce Adjust based on spice preference
- ½ cup cream (20%)
- 5 ounces cream cheese (at room temperature) To prevent lumps, use softened
- 5 ounces shredded cheddar
Seasoning
- 1 tbsp chopped cilantro For garnish
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
Garnishes
- Chopped cilantro For garnish
- Chopped scallions For garnish
- Sour cream or Greek yogurt For serving
Instructions
Cooking
- Heat olive oil and unsalted butter in a large pot over medium-high heat, allowing the butter to melt.
- Add diced green bell pepper and cook for about three minutes until softened.
- Introduce finely chopped red onion and minced garlic, stirring for another two minutes until aromatic.
- Add the ground beef, breaking it apart while cooking until browned, about three minutes.
- Stir in chopped jalapeños, brine, salt, black pepper, cumin, coriander, smoked paprika, and oregano. Cook for an additional minute.
- Pour in beef broth and bring to a boil.
- Add crushed tomatoes, kidney beans, and corn, then stir well. Cover and simmer on medium-low heat for five minutes.
- Stir in chipotle sauce, cream, cream cheese, and cheddar until well combined and cheeses are melted.
- Taste and adjust seasoning if necessary before serving hot.
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Notes
For best results, use quality beef and adjust spice levels to your taste. Leftovers can be stored in an airtight container for up to four days.