Creamy Butter Steak and Pasta
A rich and savory dish combining buttery steak with creamy fettuccine for a deliciously comforting meal.
Ingredients
Steak Preparation
- 1 10 ounce strip steak, at room temperature Allow to sit at room temperature for even cooking.
- Salt and pepper, to taste Generously season both sides.
- 3 tablespoons unsalted butter Used for searing the steak.
- 1 small shallot, finely diced Added for flavor during cooking.
- 2 cloves minced garlic Infuses flavor in the butter.
Pasta Ingredients
- 6 ounces fettuccine noodles Cook according to package instructions.
- 5 ounces garlic and herb cream cheese Main component of the creamy sauce.
- 1/4 cup whipping cream Adds richness to the sauce.
- 1 tablespoon lemon juice, optional For a hint of acidity.
- 1 tablespoon minced fresh parsley Used as garnish.
Instructions
Preparation
- Allow the strip steak to rest at room temperature for about 15 to 20 minutes.
- Season both sides of the steak generously with salt and pepper.
Cooking the Steak
- Preheat a cast-iron skillet over high heat.
- Add the butter and decrease heat to medium-low once it's melted.
- Sear the steak for 3 to 4 minutes on each side for a medium-rare finish.
- During the last minute, add the shallot and garlic to the skillet.
- Transfer the cooked steak to a cutting board, tent with foil, and rest for 5 to 7 minutes.
Cooking the Pasta
- Bring a large pot of salted water to a boil and cook the fettuccine until al dente, approximately 8 to 10 minutes.
- Reserve half a cup of pasta water before draining.
Making the Sauce
- In the same skillet, whisk in the garlic and herb cream cheese and whipping cream until smooth.
- Adjust consistency with reserved pasta water if necessary, and season with additional salt and pepper.
Combining and Serving
- Add the cooked fettuccine to the skillet and toss in the creamy sauce.
- Plate a serving of fettuccine and slice the rested steak against the grain, layering it on top.
- Garnish with minced parsley and drizzle with lemon juice if desired.
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Notes
Serve immediately, possibly complementing with a fresh side salad or garlic bread. For customization, offer grated Parmesan cheese and recommendations for beverages like iced tea.