Creamy Cajun Chicken Soup
A warm and cozy soup with juicy chicken, fresh veggies, and creamy Cajun spices, perfect for chilly days.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Lean protein for soup.
- 1 cup onion, chopped Adds depth to flavor.
- 2 cloves garlic, minced Robust flavor complementing the dish.
- 1 medium bell pepper, chopped Adds crunch and sweetness.
- 1 can (about 14.5 oz) diced tomatoes Brings acidity and moisture.
- 4 cups chicken broth Liquid base for soup.
- 1 cup heavy cream Provides creaminess.
- 2 tablespoons Cajun seasoning Gives distinct flavor.
- to taste salt and pepper Essential for flavor enhancement.
- 2 tablespoons olive oil For sautéing.
- as needed chopped green onions for garnish Adds a fresh touch.
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the chopped onions, minced garlic, and chopped bell pepper. Sauté for 5-7 minutes until softened.
- Add the diced chicken breast and continue sautéing for 5-8 minutes until browned.
- Stir in the Cajun seasoning and can of diced tomatoes (juice included).
- Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for approximately 20 minutes.
- Stir in the heavy cream and adjust seasoning with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
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Notes
For best results, try using homemade chicken broth. You can also customize with additional veggies or spices.