Creamy Cajun Potato Soup
A delightful fusion of rich flavors and comforting textures, this Creamy Cajun Potato Soup is a satisfying dish perfect for chilly evenings or gatherings.
Ingredients
Main ingredients
- 4 large large potatoes, peeled and diced Russet or Yukon Gold potatoes are ideal
- 1 medium medium onion, chopped Adds aromatic flavor
- 2 cloves cloves garlic, minced Enhances the flavor profile
- 4 cups vegetable broth Ensure it's free of animal products for a vegan version
- 1 cup heavy cream Can substitute with coconut cream for a vegan option
- 2 teaspoons Cajun seasoning Adjust according to taste preference
- to taste Salt and pepper Season to personal preference
- 2 tablespoons olive oil For sautéing onion and garlic
- to garnish Chopped green onions For serving
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and minced garlic, and sauté for about 3 to 5 minutes until onions are translucent.
- Add diced potatoes and vegetable broth, stirring well.
- Bring to a rolling boil, then reduce heat to a simmer and cook until potatoes are tender, about 15 minutes.
- Stir in heavy cream and Cajun seasoning, mixing well to distribute the seasoning.
- Use an immersion blender to blend the soup to your desired consistency.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
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Notes
For a healthier version, substitute half of the heavy cream with coconut milk. You can also add beans or shredded chicken for extra protein.