Creamy Chicken Gloria
A comforting and creamy chicken dish enveloped in a rich garlic sauce, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Tender cuts of chicken
- 1 cup heavy cream For the creamy sauce
- 2 cloves garlic, minced Enhances the flavor of the sauce
- 1 tablespoon olive oil For cooking the chicken
- Salt and pepper to taste For seasoning the chicken
- Fresh parsley for garnish Adds freshness and color
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
Cooking
- Heat olive oil in a skillet over medium heat. Cook the seasoned chicken breasts for 5-7 minutes on each side until golden brown and reach an internal temperature of 165°F.
- Remove the chicken from the skillet and set it aside to rest.
- Sauté the minced garlic in the same skillet for about one minute until fragrant.
- Pour in the heavy cream, stirring continuously to combine it with the garlic. Allow to simmer for a few minutes until thickened.
- Return the chicken to the skillet and spoon the creamy sauce over the chicken, allowing it to cook together for an additional minute.
Serving
- Garnish the dish with fresh parsley before serving.
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Notes
Serve with mashed potatoes, garlicky bread, or a fresh salad. Adjust sauce thickness with chicken broth or more cream as needed. Experimenting with fresh herbs can add depth to the flavor.