Creamy Chicken Gnocchi Soup
A heartwarming and creamy soup that combines tender chicken, soft gnocchi, and vibrant vegetables, making it perfect for chilly nights or any comfort food craving.
Ingredients
Main Ingredients
- 2 cups shredded chicken
- 1 package potato gnocchi (typically 16 ounces)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth Use high-quality or homemade for best flavor.
- 1 cup heavy cream Can be adjusted for creaminess.
- 1 teaspoon dried thyme
- to taste Salt and pepper Season to your preference.
- for garnish Fresh parsley Adds freshness and flavor.
Instructions
Preparation
- Heat oil in a large pot over medium heat.
- Add chopped onions, diced carrots, and diced celery; sauté for about 5 to 7 minutes until tender.
- Add minced garlic and cook for an additional minute until fragrant.
Cooking
- Stir in the shredded chicken and pour in the chicken broth, adding dried thyme.
- Bring the mixture to a gentle boil.
- Once boiling, add the potato gnocchi and cook for 2 to 3 minutes until they float.
- Reduce heat to a simmer and stir in the heavy cream.
- Season with salt and pepper.
- Let simmer a few more minutes before serving hot, garnished with fresh parsley.
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Notes
Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat carefully, adding broth or cream if too thick.