Creamy Chicken Noodle Soup
A comforting bowl of creamy chicken noodle soup, packed with tender chicken, vegetables, and rich flavors, perfect for cozy dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 4 cups chicken broth
- 1 cup egg noodles Adjust cooking time according to package instructions.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream Can substitute with dairy alternatives.
- to taste salt and pepper Adjust according to personal preference.
- for garnish fresh parsley Chopped, for serving.
Instructions
Preparation
- Heat a large pot over medium heat and add a splash of olive oil if desired.
- Sauté the chopped onion and minced garlic until translucent.
- Add diced carrots and celery, sautéing until tender.
- Fold in the shredded chicken and chicken broth, bringing to a gentle boil.
- Stir in the egg noodles and cook according to package instructions, about 5 to 7 minutes.
- Reduce heat, add heavy cream, and stir until well combined.
- Season with salt and pepper, then garnish with fresh parsley before serving.
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Notes
For meal prep, store leftovers in airtight containers. Can be refrigerated for up to three days or frozen. Consider adjusting the noodle cooking method if freezing.