Creamy Chicken Noodle Soup
A warm and comforting dish that brings nostalgia, featuring tender chicken, cozy egg noodles, and a rich creamy broth.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover chicken for convenience.
- 8 cups chicken broth Homemade broth adds more flavor.
- 2 cups egg noodles Cook according to package instructions.
- 1 cup heavy cream For a richer texture.
- 1 onion, chopped Adds depth of flavor.
- 2 carrots, sliced Bring sweetness to the soup.
- 2 stalks celery, sliced Adds crunch and flavor.
- 3 cloves garlic, minced Enhances the overall flavor.
- 2 tablespoons olive oil Used for sautéing.
- To taste Salt and pepper Adjust according to preference.
- To garnish Fresh parsley Adds freshness and color.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, sliced carrots, and celery. Sauté for about 5 to 7 minutes until softened.
- Add the minced garlic and cook for an additional minute.
Cooking
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package instructions, typically around 6 to 8 minutes.
- Stir in the shredded chicken and heavy cream, heating through for a few minutes.
- Season with salt and pepper to taste.
Serving
- Ladle the soup into bowls and garnish with fresh parsley.
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Notes
For extra flavor, consider adding herbs like thyme or rosemary. Experiment with garnishes to enhance your serving presentation.