Creamy Chicken Pasta
A comforting one-pot meal made in a slow cooker, featuring tender chicken, creamy sauce, and perfectly cooked pasta for a delightful dining experience.
Ingredients
Main Ingredients
- 2 cups uncooked pasta Short pasta like penne or rotini works best
- 1 pound chicken breast Place at the bottom of the slow cooker
- 1 cup heavy cream For a rich, creamy texture
- 1 cup chicken broth Low-sodium recommended
- 1 cup shredded cheese Freshly shredded for best melting
- 1 teaspoon Italian seasoning For flavor enhancement
- to taste salt and pepper
- 1 cup diced tomatoes (optional) Can be added for extra flavor
- 1 cup spinach (optional) For added nutrition
Instructions
Preparation
- Place the chicken breast at the bottom of the slow cooker.
- Pour in the chicken broth and heavy cream, and season with Italian seasoning, salt, and pepper.
- Stir gently to combine all ingredients.
Cooking
- Cover the slow cooker and cook on low for 4 to 6 hours.
- About 30 minutes before serving, add the uncooked pasta along with any optional ingredients like diced tomatoes and spinach.
- Stir the mixture to ensure that the pasta is well submerged in the creamy sauce.
- After 30 minutes, check that the pasta is tender and stir in the shredded cheese until melted.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Consider serving with fresh herbs like parsley. For added flavor, pair with garlic bread or a side salad. Store leftovers in an airtight container for 3-4 days or freeze for 2-3 months.