Creamy Cowboy Butter Chicken Pasta
A delightful fusion of flavors, this one-pot Creamy Cowboy Butter Chicken Pasta is rich and comforting, perfect for busy nights.
Ingredients
Main Ingredients
- 12 ounces pasta of your choice
- 1 pound chicken breast, diced
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
Seasonings
- 1 teaspoon dried Italian herbs
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped for garnish
Instructions
Preparation
- Cook the pasta according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt, pepper, smoked paprika, and Italian herbs.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze it. Bring the mixture to a simmer and let it cook for 2-3 minutes.
- Stir in the heavy cream and bring to another simmer, allowing it to thicken slightly.
- Add the shredded cheddar cheese gradually, stirring until smooth and creamy.
- Return the cooked chicken to the skillet along with the drained pasta. Toss everything together until the pasta is well coated with the sauce.
- Cook for another minute until heated through, and adjust seasoning if needed.
- Garnish with fresh parsley before serving.
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Notes
For best results, use fresh ingredients and avoid overcrowding the skillet when cooking chicken. You can also customize the dish with various vegetables or spices to suit your taste.