Creamy Crockpot White Chicken Chili
A comforting and creamy chili made with tender chicken, white beans, and aromatic spices, perfect for chilly days and cozy nights.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can (4 ounces) green chilies
- 1 teaspoon cumin
- 1 teaspoon oregano
- to taste salt and pepper
- 1 cup heavy cream
- to garnish fresh cilantro for garnish
Instructions
Preparation
- Start by placing the boneless chicken breasts at the bottom of your crockpot.
- Pour the drained and rinsed white beans over the chicken.
- Sprinkle the chopped onion and minced garlic on top.
- Add the chicken broth, green chilies, cumin, oregano, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken inside the crockpot with two forks.
- Stir in the heavy cream until fully combined.
- Dish up the chili into bowls and garnish with fresh cilantro.
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Notes
Perfect for meal prep. Can be customized with additional vegetables or spices as desired.