Creamy Crockpot White Chicken Chili
A hearty and creamy bowl of white chicken chili made in a crockpot, perfect for warming up on cold winter days. It's easy to prepare, family-friendly, and adapted to suit your taste.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cans 15 oz each white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup diced onion
- 1 cup corn (frozen or canned)
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup heavy cream or sour cream
Optional Garnishes
- Chopped cilantro For serving
- Lime wedges For serving
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Add the drained and rinsed white beans, followed by the chicken broth.
- Stir in the diced onion and corn, and then add the minced garlic.
- Sprinkle in the cumin, chili powder, salt, and pepper.
Cooking
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- After cooking, shred the chicken in the crockpot using two forks.
- Stir in the heavy cream or sour cream and adjust the seasoning as necessary.
Serving
- Serve hot, garnished with fresh cilantro and lime wedges, if desired.
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Notes
For added flavor, use rotisserie chicken to cut down on cooking time. Experiment with vegetables or spices like diced jalapeños for a kick.