Creamy Dijon Chicken
A comforting and flavorful dish featuring chicken breasts cooked in a rich sauce made with heavy cream and tangy Dijon mustard, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon garlic, minced
- to taste Salt and pepper
- as needed Fresh parsley for garnish
Instructions
Cooking Chicken
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat until it shimmers.
- Season the chicken breasts with salt and pepper on both sides.
- Add the chicken to the skillet and cook for about 6 to 7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest on a plate.
Making the Sauce
- In the same skillet, add 1 tablespoon of minced garlic and sauté for about 30 seconds until fragrant.
- Stir in 2 tablespoons of Dijon mustard and 1/2 cup of heavy cream, mixing well to bring the mixture to a gentle simmer.
- Return the cooked chicken to the skillet and coat each piece with the sauce. Simmer for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
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Notes
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C). Letting the chicken rest after cooking helps retain juiciness.