Creamy Dijon Mustard Chicken
Creamy Dijon mustard chicken features tender chicken in a rich and tangy sauce, perfect for quick dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless
- to taste Salt and pepper
- 2 tablespoons olive oil For cooking
- 1 cup chicken broth
- 1 cup heavy cream Can substitute with coconut cream for dairy-free option
- 3 tablespoons Dijon mustard Use good quality for best flavor
- 1 teaspoon dried thyme
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- Fresh parsley for garnish
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 7 minutes on each side or until golden brown and cooked through. Remove the chicken and set it aside.
Cooking
- In the same skillet, add the chopped onion and garlic, cooking until they soften and become fragrant, about 3-4 minutes.
- Pour in the chicken broth and bring it to a simmer, scraping any browned bits from the bottom of the pan.
- Stir in the heavy cream, Dijon mustard, and dried thyme, mixing well to combine.
- Return the chicken to the skillet, spooning the sauce over the top. Let everything simmer for 5 minutes.
- Adjust seasoning if necessary and garnish with fresh parsley before serving.
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Notes
Serve chicken over rice or mashed potatoes to soak up the sauce. Pair with steamed vegetables or a simple salad. Family-style plating is recommended for gatherings.