Creamy Garlic Butter Shrimp Scampi Lasagna
A unique twist on traditional lasagna, this creamy dish combines shrimp, garlic, and multiple cheeses for a rich, flavorful experience.
Ingredients
Lasagna Components
- 12 sheets Lasagna Noodles Cook according to package instructions.
- 15 oz Ricotta Cheese Provides creaminess.
- 2 cups Mozzarella Cheese, shredded For topping and layering.
- 1 cup Parmesan Cheese, grated Adds flavor and richness.
- 1 lb Shrimp, peeled and deveined Fresh or frozen, enhances the dish.
- 4 cloves Garlic, minced For sautéing with shrimp.
- 4 tablespoons Butter To sauté garlic and shrimp.
- 2 tablespoons Olive Oil For sautéing.
- to taste Salt For seasoning.
- to taste Black Pepper For seasoning.
- ¼ cup Fresh Parsley, chopped For added freshness and garnish.
- 1 lemon Lemon Juice For brightness and flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
Cooking Shrimp
- In a large skillet, melt the butter and olive oil over medium heat.
- Add minced garlic and sauté for about one minute until fragrant.
- Add the shrimp and season with salt and black pepper. Cook until shrimp turns pink, about 3 to 4 minutes. Remove from heat.
Cheese Mixture
- In a mixing bowl, combine the ricotta cheese, half of the mozzarella, Parmesan, lemon juice, and chopped parsley. Mix until well combined.
Layering and Baking
- In a large baking dish, layer the ingredients starting with lasagna noodles, then shrimp mixture, and cheese filling. Repeat layers, finishing with noodles topped with remaining mozzarella.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden brown.
Serving
- Let lasagna cool for about 10 minutes before slicing. Garnish with fresh parsley and a drizzle of lemon juice before serving.
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Notes
Serve with a green salad or garlic bread for a balanced meal. This dish can be made ahead and stored for leftovers.