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creamy garlic chicken pasta

Creamy Garlic Chicken Pasta

This quick and delicious creamy garlic chicken pasta features tender chicken, penne pasta, and a rich garlic sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • Large Pot
  • Skillet

Ingredients
  

  • 12 ounces penne pasta
  • 2 large chicken breasts (about 1 to 1.5 pounds, butterflied into 4 pieces)
  • salt and pepper for seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons butter divided
  • 6 cloves garlic whole, for roasting
  • 1/2 teaspoon fresh rosemary finely chopped (or 1/4 teaspoon dried)
  • 1 cup low sodium chicken broth
  • 1 cup half and half or heavy cream warmed
  • Parmesan cheese grated, for topping

Instructions
 

  • Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
  • Butterfly each chicken breast into 4 thinner pieces. Season with salt and pepper. Heat a skillet over medium-high heat with olive oil and 1 tablespoon of butter.
  • Once melted, add the chicken to the skillet and cook undisturbed for 4 to 5 minutes until golden. Flip and cook for another 3 to 4 minutes until the internal temperature reaches 165°F (74°C). Remove and let rest.
  • In the same skillet, reduce heat to medium and add the remaining tablespoon of butter. Add the whole garlic cloves and sauté for 2 to 3 minutes until golden.
  • Add the chopped rosemary and toast for 30 seconds. Pour in the chicken broth and scrape the browned bits from the pan. Stir in the warmed cream and bring to a gentle simmer.
  • Let the sauce reduce for about 4 minutes while slicing the chicken into strips. Add the chicken back into the sauce and let it simmer for 5 minutes.
  • Add the cooked pasta to the skillet and toss to coat. If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.

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Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or milk.
Keyword Chicken, pasta