Creamy Garlic Chicken Ramen
Indulge in a comforting bowl of Creamy Garlic Chicken Ramen, a delightful fusion of creamy sauce, tender chicken, and fragrant garlic, perfect for warming the soul and satisfying taste buds.
Ingredients
Protein
- 2 pieces boneless, skinless chicken breasts
Broth and Base
- 4 cups chicken broth Use high-quality or homemade for best flavor.
- 2 cups water
- 4 cloves garlic, minced Adjust amount according to preference.
- 1 tablespoon olive oil For sautéing garlic.
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch, mixed with 1 tablespoon water For thickening broth.
- 1 cup heavy cream Can use half-and-half or coconut milk for a lighter version.
Noodles and Vegetables
- 4 servings ramen noodles Cook separately as per package instructions.
- 1 cup chopped spinach
- 1 cup sliced mushrooms
- 1 small carrot, julienned
- 2 pieces green onions, chopped
Seasoning and Garnish
- to taste Salt and pepper
- Sesame seeds for garnish (optional)
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté for about one minute until fragrant.
- Add chicken breasts into the pot and brown both sides for about 3 to 4 minutes each.
- Pour in chicken broth and water, then bring to a simmer.
Cooking
- Allow to cook for about 15 minutes until chicken is cooked through.
- Remove chicken from the pot and let it rest for a few minutes before shredding it into bite-sized pieces.
- Return shredded chicken to the pot, add soy sauce, mushrooms, and carrots, and simmer for another 5 minutes.
- Gradually stir in the heavy cream and allow to simmer gently for about 5 more minutes.
- Add cornstarch slurry to thicken the broth to desired consistency.
- Stir in spinach and green onions, season with salt and pepper, and cook for an additional minute.
- In a separate pot, cook ramen noodles according to package instructions.
- Drain and portion noodles into bowls, ladle creamy garlic chicken broth over noodles, and garnish with sesame seeds if desired.
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Notes
For extra flavor, consider garnishing with more green onions and a sprinkle of chili flakes. Pair with side dishes like cucumber salad or pickled vegetables for added contrast.