Creamy Garlic-Parmesan Chicken
This creamy garlic-Parmesan chicken dish features tender chicken fillets wrapped in a rich and flavorful garlic-Parmesan sauce, perfect for a comforting meal.
Ingredients
Main Ingredients
- 2 pieces chicken fillets Uniform thickness for even cooking
- 1 cup heavy cream For the sauce
- 1 cup grated Parmesan cheese Freshly grated preferred for better flavor
- 3 cloves garlic, minced Use fresh for best flavor
- 1 tablespoon olive oil For cooking the chicken
- 1 teaspoon red pepper flakes Adjust according to taste
- to taste Salt and pepper For seasoning
- as needed Crispy fries For serving
Instructions
Cooking the Chicken
- Heat a tablespoon of olive oil in a skillet over medium heat.
- Season both sides of the chicken fillets with salt and pepper.
- Carefully place the chicken in the skillet and cook for about 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F.
Making the Sauce
- Remove the chicken from the skillet and cover it to keep warm.
- In the same skillet, add minced garlic and red pepper flakes, sauté for about a minute until fragrant.
- Pour in the heavy cream and allow it to come to a gentle simmer, stirring occasionally.
- Gradually whisk in grated Parmesan cheese until melted and a sauce forms. Add more cream if the sauce is too thick.
- Return the chicken to the skillet and coat in the sauce, allowing it to absorb flavors for a few minutes before removing from heat.
Serving
- Serve the creamy garlic-Parmesan chicken with crispy fries, garnished with fresh herbs if desired.
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Notes
For a personalized touch, adjust the amount of red pepper flakes. Leftovers can be made into a pasta dish. Store in an airtight container for up to 3-4 days.