Creamy Garlic Parmesan Chicken Pasta
A delicious and creamy pasta dish featuring tender chicken and a rich garlic parmesan sauce, perfect for weeknights or special occasions.
Ingredients
Pasta and Chicken
- 8 oz whole wheat pasta Use any shape you prefer.
- 2 cups cooked and shredded lean chicken breast You can use rotisserie chicken for convenience.
Sauce Ingredients
- 1 cup Greek yogurt Can substitute with sour cream.
- 1/2 cup grated Parmesan cheese Preferably freshly grated.
- 3 cloves garlic, minced Fresh garlic is recommended.
- 1 tablespoon olive oil For sautéing garlic.
- Salt and pepper to taste Adjust according to preference.
- Parsley for garnish (optional) Provides a fresh pop of color.
Instructions
Cooking the Pasta
- Bring a pot of salted water to a boil. Add the whole wheat pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Stir in the cooked and shredded chicken and heat through for 3-4 minutes.
- Reduce heat to low and add Greek yogurt and Parmesan cheese, stirring until the mixture is creamy and well-blended.
Combining Ingredients
- Add the cooked pasta to the skillet and toss gently until every piece is coated in the creamy sauce.
- Season with salt and pepper to taste.
Serving
- Plate the pasta and garnish with parsley if desired. Serve warm.
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Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of chicken broth if needed.