Creamy Garlic Shrimp Over Mashed Potatoes
This delightful dish combines succulent shrimp with a rich garlic sauce served over fluffy mashed potatoes, making it the perfect comfort food for any occasion.
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined Use fresh or high-quality frozen shrimp.
- 2 tablespoons butter For sautéing.
- 1 teaspoon paprika Adds flavor and color.
For the Cream Sauce
- 1 cup heavy cream For a rich sauce.
- 1/2 cup grated Parmesan cheese Enhances the creaminess.
- 2 cloves garlic, minced For flavor.
- 1 tablespoon fresh thyme leaves Fresh herbs for added flavor.
- Salt and pepper to taste For seasoning.
For the Mashed Potatoes
- 2 cups mashed potatoes Homemade recommended for best flavor.
Instructions
Preparation
- Heat a large skillet over medium heat and melt the butter.
- Add shrimp to the skillet, sprinkle with paprika, and cook for 3-4 minutes until pink and opaque.
- Avoid overcooking the shrimp to maintain tenderness.
Make the Cream Sauce
- In a separate saucepan, combine heavy cream, grated Parmesan, minced garlic, and fresh thyme.
- Heat over low, stirring constantly until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
Combine
- Mix the cooked shrimp into the cream sauce until well-coated.
Serve
- Scoop mashed potatoes onto serving plates and top with creamy garlic shrimp and sauce.
- Garnish with fresh thyme or additional Parmesan if desired.
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Notes
Store leftovers in an airtight container for 2-3 days in the refrigerator. Reheat gently in a skillet. Avoid freezing to maintain texture.