Creamy Greek Yogurt Pasta Sauce
A healthier and creamier alternative to traditional pasta sauces made with Greek yogurt, Parmesan, and garlic, offering a deliciously tangy flavor.
Ingredients
Main Ingredients
- 1 cup Greek yogurt Use full-fat for a creamier texture.
- 1/2 cup grated Parmesan cheese Other cheeses like feta or goat cheese can be used for variations.
- 2 cloves garlic, minced Be careful not to overcook to avoid bitterness.
- 1 tablespoon olive oil For sautéing garlic.
- 1 cup vegetable broth
- 1 tablespoon lemon juice Adjust acidity to taste.
- to taste Salt and pepper Season according to preference.
- 1/2 teaspoon red pepper flakes Optional for heat.
- for garnish Fresh basil or parsley Add freshness and color.
Instructions
Preparation
- Cook your favorite pasta according to package instructions. Reserve about 1 cup of pasta water before draining.
- In a large mixing bowl, combine the Greek yogurt, grated Parmesan cheese, minced garlic, olive oil, vegetable broth, and lemon juice. Stir until the mixture is smooth.
- Season with salt, pepper, and red pepper flakes if desired. Adjust seasoning to taste.
- Add the cooked pasta to the bowl and gently toss to combine, ensuring all the pasta is well-coated with the sauce.
- If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
- Serve immediately, garnished with fresh basil or parsley.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, store separately from pasta for best texture.