Creamy Ground Beef Casserole with Cream Cheese
A rich and comforting casserole featuring ground beef and cream cheese, perfect for busy weeknights and gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Use a leaner cut for better results.
- 8 ounces cream cheese, softened Ensure it is well-softened for easier mixing.
- 1 cup shredded cheddar cheese For topping.
- 1 cup frozen mixed vegetables To enhance nutrition.
- 1 can cream of mushroom soup Watch for pre-seasoned varieties.
- 1 cup cooked rice or pasta Use your preference.
- 1 small onion, chopped Adds flavor.
- 2 cloves garlic, minced Adds depth of flavor.
- 1 teaspoon Italian seasoning For a flavorful touch.
- to taste Salt and pepper Adjust based on personal taste.
- 1 tablespoon olive oil, for cooking For sautéing onions and garlic.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat.
- Stir in the cream cheese, mixing until it melts into the beef mixture.
- Add the cream of mushroom soup, Italian seasoning, frozen mixed vegetables, and cooked rice or pasta. Mix well to combine all ingredients. Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and slightly golden.
- Allow the casserole to cool for a few minutes before serving.
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Notes
Serve with a fresh garden salad, garlic bread, or steamed vegetables for a complete meal. Consider garnishing with fresh parsley or chives for a colorful touch. This dish pairs well with various sides.