Creamy High-Protein Cottage Cheese Chicken Bake
A wholesome, satisfying, and creamy chicken bake that combines rich cottage cheese and tender chicken, perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups cottage cheese High-protein option
- 1 cup shredded cheese (like mozzarella or cheddar) Optional mix of different cheeses can enhance flavor
- 1 cup chopped spinach or kale Can substitute with other vegetables
- 1 cup chopped bell peppers
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste Salt and pepper
- Olive oil for sautéing Use for cooking the vegetables
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat a splash of olive oil over medium heat. Add the diced onion and minced garlic. Sauté for about 3-5 minutes until the onion becomes translucent.
- Stir in the chopped bell peppers and spinach or kale. Cook for another 2-3 minutes, until the vegetables soften.
- Season the vegetable mixture with oregano, thyme, salt, and pepper. Remove from heat and set aside.
- In a large bowl, mix together the cottage cheese and shredded cheese until well blended.
- Take the chicken breasts and place them in a baking dish. Spread the cottage cheese mixture over the chicken evenly.
- Next, add the sautéed vegetables on top of the cheese layer.
Baking
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and slightly golden.
- Remove from the oven, let it cool for a few minutes, then serve warm.
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Notes
Consider using a mix of different cheeses for added richness. You can prepare it ahead of time; just add cheese for the last few minutes of baking. Adjust the vegetables according to your taste or what's in season.