Creamy Italian Chicken
A delightful slow-cooked chicken dish featuring tender breasts in a rich and creamy sauce with Italian herbs, perfect for family dinners or entertaining guests.
Ingredients
Main ingredients
- 4 pieces chicken breasts Use good-quality chicken for best flavor.
- 1 cup heavy cream Opt for high-quality cream for the best texture.
- 1 cup chicken broth You may add more if needed when reheating.
- 1 packet Italian dressing mix Customize seasonings based on preference.
- 1 cup grated Parmesan cheese Add just before serving to melt into the sauce.
- to taste optional Salt and pepper Adjust according to taste preferences.
- as needed optional Rice or noodles Serves as a base for the chicken.
Instructions
Preparation
- Prepare the slow cooker by placing the chicken breasts at the bottom.
- In a separate bowl, combine the heavy cream, chicken broth, and Italian dressing mix, whisking until fully blended and smooth.
- Pour the mixture over the chicken, ensuring each breast is coated evenly.
Cooking
- Cover the slow cooker and set it to low heat.
- Cook for 6 to 8 hours until the chicken is tender and reaches an internal temperature of 165°F.
- Stir in the grated Parmesan cheese until it melts into the sauce.
- Season with salt and pepper to taste before serving.
Serving
- Serve over a bed of rice or noodles.
- Garnish with fresh parsley or extra Parmesan cheese, if desired.
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Notes
Consider adding vegetables like mushrooms or spinach for added flavor and nutrients. This dish can be prepped ahead of time for easy cooking. Leftovers can be stored in an airtight container for up to 3 days or frozen for longer storage.