Creamy Italian Ground Chicken Soup
A comforting and creamy soup with ground chicken, fresh vegetables, and Italian seasonings, perfect for chilly nights.
Equipment
- Large Pot
Ingredients
- 1 tablespoon Olive Oil
- 1 lb Ground Chicken
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- 1 cup Whole Milk
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.5 cup Grated Parmesan Cheese
- 0.5 cup Shredded Mozzarella Cheese
- 2 cups Fresh Spinach chopped
- 1 medium Carrot diced
- 1 stalk Celery diced
- 0.5 teaspoon Red Pepper Flakes optional
Instructions
- In a large pot, heat olive oil over medium heat.
- Add ground chicken and cook for 5-7 minutes, breaking it apart until browned and cooked through.
- Add chopped onion and sauté for 3-4 minutes, followed by minced garlic for 1-2 more minutes until fragrant.
- Return the chicken to the pot and stir in chicken broth, heavy cream, and whole milk.
- Season with basil, oregano, salt, pepper, and red pepper flakes. Simmer for 10-15 minutes.
- Stir in Parmesan and mozzarella cheese until melted and creamy.
- Add spinach, diced carrot, and diced celery, cooking for an additional 5-7 minutes until vegetables are tender.
- Serve warm, garnished with additional cheese if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat on the stove, adding broth or milk if needed.