Creamy Italian Sausage Soup
A comforting soup combining rich Italian sausage, creamy broth, fresh vegetables, and tender pasta, perfect for any meal.
Ingredients
Main Ingredients
- 1 lb Italian sausage (sweet or spicy) Choose quality sausage for best flavor.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 medium onion, finely chopped Builds the base flavor.
- 4 cloves garlic, minced Sauté carefully to avoid bitterness.
- 4 cups low-sodium chicken broth Provides the soup base.
- 2 cups fresh spinach Adds color and nutrition.
- 1 cup small pasta, optional Adds texture; cook according to package instructions.
- 2 tbsp olive oil
- Salt and pepper to taste Adjust seasonings as needed.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 4 to 5 minutes.
- Crumble in the Italian sausage and cook for 7 to 10 minutes, until browned.
- Stir in minced garlic and sauté for 1 minute, being careful not to burn it.
Cooking
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in the heavy cream and allow the soup to thicken.
- Add the fresh spinach and let it wilt in the warm broth.
- Season with salt and pepper to taste.
- If using, add pasta and cook according to the package instructions.
Serving
- Serve in deep bowls, garnished with fresh herbs and parmesan cheese.
- Pair with warm, crusty bread or a side salad.
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Notes
Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze for up to 3 months.