Creamy Lasagna Soup
A comforting soup that combines the rich flavors of traditional lasagna with the ease of a hearty soup, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- to taste Fresh basil leaves for garnish Optional
Instructions
Cooking
- Heat a large pot over medium heat. Add the ground beef and sausage, cooking until browned. Break up the meat with a spatula.
- Drain excess fat if necessary. Add the diced onion and cook for about 3-4 minutes until it softens.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes and broth, then add the broken lasagna noodles, Italian seasoning, salt, and black pepper.
- Bring the soup to a gentle boil, then reduce the heat and simmer for about 20 minutes, stirring occasionally.
- Once the noodles are tender, stir in the heavy cream until fully combined.
- Add mozzarella and ricotta cheese, allowing them to melt and create a creamy texture.
- Adjust seasonings if needed before serving.
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Notes
For best flavor, use high-quality sausage and fresh spices. Consider adding cream cheese for extra creaminess or vegetables for added nutrients.