Creamy Mushroom Chicken Meatballs
Juicy, tender chicken meatballs enveloped in a rich and velvety mushroom sauce, perfect for a comforting meal over pasta, rice, or on their own.
Ingredients
For the Meatballs
- 1 lb Ground chicken Fresh ground chicken preferred
- 8 oz Fresh mushrooms, chopped Use a mix of mushroom varieties for depth of flavor
- 1 cup Breadcrumbs Can use whole grain or panko
- 1 Egg Large egg to bind the meatballs
- 1/2 cup Parmesan cheese, grated Freshly grated for best flavor
- 2 cloves Garlic, minced Ensure the garlic is finely minced
- 1/2 cup Onion, finely chopped Use yellow or white onion
- 1/4 cup Fresh parsley, chopped For freshness
- 1 tsp Salt Adjust to taste
- 1/2 tsp Pepper Black pepper, freshly ground
For the Sauce
- 2 tbsp Olive oil For sautéing
- 1 cup Heavy cream For a creamy sauce
- 1 cup Chicken broth Low sodium recommended
- 1 tbsp Cornstarch Optional, for thickening
- 1 tbsp Lemon juice Optional, for brightness
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground chicken, chopped mushrooms, breadcrumbs, egg, Parmesan cheese, minced garlic, chopped onion, parsley, salt, and pepper.
- Mix the ingredients gently until well combined, but do not overwork the mixture.
- Form the mixture into meatballs about 1 to 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.
Baking the Meatballs
- Bake the meatballs in the preheated oven for about 20 minutes or until they are cooked through and golden brown.
Making the Sauce
- While the meatballs are baking, heat olive oil in a large skillet over medium heat.
- Add the remaining chopped mushrooms and sauté until they are tender and golden, about 5 minutes.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- If you prefer a thicker sauce, mix cornstarch with a little water, then add it to the sauce while stirring continuously to achieve your desired consistency.
Combining
- Once the meatballs are done baking, add them to the skillet with the creamy mushroom sauce and let them simmer for a few minutes to absorb some of the flavors.
- Add lemon juice for a touch of brightness before serving.
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Notes
For added flavor, use a mix of mushrooms. Serve over pasta, rice, or steamed vegetables. Can also be made into a meatball sub.