Creamy Oven Baked Chicken Thighs
A comforting dish featuring juicy chicken thighs in a rich and creamy sauce, topped with Parmesan cheese and baked to perfection for an easy family dinner.
Ingredients
Main Ingredients
- 6 pieces chicken thighs Bone-in or skinless
- 1 cup heavy cream Can substitute with half-and-half for a lighter version
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 teaspoon dried thyme Can adjust seasonings to taste
- 1 teaspoon dried rosemary Can adjust seasonings to taste
- to taste Salt and pepper
- 1/2 cup grated Parmesan cheese Or other cheeses like cheddar or feta for variation
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together the heavy cream, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Add the chicken thighs to the bowl and ensure each piece is thoroughly coated in the creamy mixture.
- Transfer the coated chicken thighs to a baking dish, laying them out in a single layer.
- Sprinkle the grated Parmesan cheese over the chicken.
- Bake the chicken for about 25-30 minutes until it reaches an internal temperature of at least 165°F (74°C).
- Remove the dish from the oven and allow it to rest for a few minutes before serving.
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Notes
You can marinate the chicken in the creamy mixture for added flavor. Consider adding vegetables like bell peppers or mushrooms for a complete one-pan meal.