Creamy Oven Baked Chicken Thighs
A simple yet comforting dish of juicy chicken thighs baked in a rich, creamy sauce, perfect for both busy weeknights and special occasions.
Ingredients
Main Ingredients
- 4 pieces bone-in chicken thighs (skin-on)
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Lightly coat a baking dish with nonstick cooking spray.
- Pat the chicken thighs dry with paper towels and season generously with salt and pepper.
- Place the seasoned chicken thighs in the baking dish skin-side up.
- In a separate bowl, combine heavy cream, minced garlic, chicken broth, dried thyme, rosemary, and grated Parmesan cheese. Whisk until smooth.
- Pour the creamy sauce evenly over the chicken thighs in the baking dish.
Baking
- Carefully place the baking dish in the preheated oven.
- Bake for about 35 to 40 minutes or until the internal temperature of the chicken reaches at least 165°F (74°C).
- Remove the dish from the oven and let it rest for 5 minutes before serving.
- Drizzle any extra sauce over the chicken before serving.
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Notes
For best results, use high-quality, organic chicken thighs. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for 2-3 months.