Creamy Parmesan Beef with Rigatoni
A comforting pasta dish with ground beef, creamy sauce, and rigatoni, perfect for family dinners or gatherings.
Equipment
- Large Pot
- Large Skillet
Ingredients
- 1 lb Ground Beef
- 12 oz Rigatoni Pasta
- 1 cup Heavy Cream
- 1 cup Chicken Broth
- 1 cup Grated Parmesan Cheese
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tablespoon Olive Oil
- 1 teaspoon Italian Seasoning
- Fresh Parsley for garnish chopped
Instructions
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional 30 seconds until fragrant.
- Add ground beef to the skillet, breaking it apart as it cooks. Brown the beef for about 5-7 minutes, then drain excess fat.
- Pour in chicken broth and let it simmer for about 5 minutes to enhance the flavors.
- Lower the heat and stir in heavy cream and grated Parmesan cheese until well combined and creamy.
- Season with Italian seasoning, salt, and pepper to taste.
- Toss the cooked rigatoni into the sauce, ensuring each piece is coated.
- Serve warm, garnished with freshly chopped parsley.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.