Creamy Peri Peri Chicken with Rice
This creamy peri peri chicken with rice features tender chicken in a rich and spicy sauce, served with fluffy rice, making it a perfect dish for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound chicken thighs or breasts, cut into pieces
- 2 tablespoons peri peri sauce (adjust to taste)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 cups cooked rice
- Fresh parsley or cilantro, for garnish (optional)
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes, taking care not to burn the garlic.
- Add the chicken pieces to the skillet. Season with salt, pepper, paprika, and oregano. Cook until the chicken is browned and nearly cooked through, about 6-8 minutes.
- Pour in the peri peri sauce and chicken broth. Stir well to combine the flavors.
- Reduce the heat to low and add the heavy cream. Let it simmer for about 10 minutes, stirring occasionally until the sauce thickens slightly and the chicken is fully cooked.
- Adjust seasoning if needed and then stir in the cooked rice, mixing until everything is evenly coated and heated through.
- Garnish with fresh parsley or cilantro before serving.
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Notes
Serve in shallow bowls and consider adding a squeeze of lime or lemon juice over the top for an added zing. You can also add crushed red pepper flakes or feta cheese crumbles for extra flavor. To store, let cool and keep in an airtight container for up to three days, or freeze for longer storage.