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Creamy Pesto Pasta

A quick and delightful pasta dish that combines creamy textures with vibrant basil pesto, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 540 kcal

Ingredients
  

Pasta and Cream Sauce

  • 400 g penne pasta
  • 2 teaspoons olive oil
  • 2 garlic cloves, crushed
  • 1 cup thickened cream (heavy cream)
  • 1/2 cup milk
  • 4 tablespoons basil pesto
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon cooking salt

Garnish

  • fresh basil leaves (optional for garnish)
  • grated parmesan cheese (optional for garnish)

Instructions
 

Preparation

  • Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente, then drain and set aside.
  • In a large skillet, heat the olive oil over medium heat and sauté the crushed garlic for about 30 seconds, being careful not to brown it.
  • Stir in the thickened cream and milk to create the creamy base. Heat through, then add basil pesto, lemon juice, and cooking salt, stirring until well combined.

Cooking

  • Add the drained penne pasta to the sauce, tossing gently to coat each piece evenly.
  • Taste and adjust seasoning with more salt or lemon juice if necessary.

Serving

  • Serve hot, garnished with fresh basil leaves and grated parmesan cheese if desired.

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Notes

This dish can be customized by adding vegetables or proteins. For a thicker sauce, let it simmer longer. Use high-quality pesto for the best flavor.
Keyword Comfort Food, Creamy Pesto Pasta, Italian Cuisine, Pasta Recipes, Quick Dinner