Creamy Potato Beef Casserole
A comforting and hearty dish featuring layers of tender potatoes, savory ground beef, and a creamy base, perfect for family dinners or gatherings.
Ingredients
Vegetable Base
- 2 pounds potatoes, peeled and sliced Opt for starchy potatoes like Russets for best texture.
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
Protein
- 1 pound ground beef Cook thoroughly before layering.
Creamy Sauce
- 1 can cream of mushroom soup
- 1/2 cup milk Adjust for creaminess after storage if needed.
Cheese
- 2 cups shredded cheese (such as cheddar) Customize with different cheese types if desired.
Instructions
Preparation
- In a large bowl, combine the cream of mushroom soup with the milk. Mix until smooth and creamy.
Layering
- Layer half of the sliced potatoes in the bottom of your crockpot.
- Add half of the cooked ground beef on top of the potatoes.
- Follow with half of the chopped onions and bell peppers.
- Pour half of the creamy soup mixture over these layers.
- Sprinkle half of the shredded cheese on top.
Cooking
- Repeat the layering process with the remaining ingredients.
- Cover your crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is melted.
Serving
- Serve hot, optionally garnished with additional cheese or fresh herbs.
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Notes
Store in an airtight container. Can store in the refrigerator for 3-4 days or freeze for up to 3 months.