Creamy Queso Chicken Enchiladas
Creamy Queso Chicken Enchiladas deliver comfort and flavor in every bite with tender chicken, smooth queso sauce, and gooey cheese wrapped in warm tortillas, perfect for family gatherings or weeknight dinners.
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 1 cup diced tomatoes with green chilies Adds flavor and moisture.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder Adjust based on preferred spice level.
- Salt and pepper to taste
Assembly Ingredients
- 8 small flour tortillas Corn tortillas can be used but must be warmed for pliability.
- 1 cup queso cheese sauce Essential for a creamy texture.
- 1 cup shredded cheese (Mexican blend or cheddar) Can experiment with different cheese types.
- ½ cup sour cream For topping.
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, combine the shredded chicken, garlic powder, onion powder, chili powder, salt, and pepper. Mix thoroughly.
Assembly
- Take one tortilla and spread about 2 tablespoons of the chicken mixture down the center. Add a spoonful of diced tomatoes with green chilies, then drizzle a little queso cheese sauce on top.
- Roll the tortilla tightly around the filling and place it seam-side down in the greased baking dish. Repeat with the remaining tortillas and filling.
- Once all tortillas are in the dish, pour any remaining queso cheese sauce over the top. Sprinkle shredded cheese evenly across the surface.
Baking
- Bake in the preheated oven for 25-30 minutes or until the cheese bubbles and turns golden brown.
- Remove from the oven and let cool slightly. Then top with a dollop of sour cream and garnish with fresh cilantro, if desired.
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Notes
For added flavor, consider serving with sides such as Mexican rice, refried beans, or fresh salad. Customize toppings like diced avocados, chopped green onions, or sliced jalapeños for personalization.