Creamy Ranch Chicken
A simple and satisfying crock pot recipe featuring tender chicken in a rich, creamy ranch sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch dressing mix (1 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- to taste salt and pepper
- optional Chopped green onions for garnish
Instructions
Preparation
- Place the boneless, skinless chicken breasts in the bottom of the crock pot.
- In a separate bowl, mix the ranch dressing mix with the cream of chicken soup and chicken broth until smooth.
- Pour the mixture over the chicken, ensuring it is well covered.
- Season with salt and pepper to taste.
Cooking
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Check for doneness about 30 minutes before the cooking time ends.
- Using two forks, shred the chicken in the crock pot.
- Stir in the sour cream and shredded cheddar cheese until combined.
- Cover and cook on low for another 30 minutes.
Serving
- Serve the Creamy Ranch Chicken over rice, pasta, or fresh vegetables.
- Garnish with chopped green onions if desired.
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Notes
This dish can easily be adapted with different ingredients such as chicken thighs, low-fat alternatives, or added vegetables. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.