Creamy Ranch Chicken
A comforting and flavorful meal made with tender chicken, creamy ranch dressing, and just a few simple ingredients, all cooked in one pot.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Use quality chicken for the best flavor.
- 1 oz packet ranch dressing mix Adds key flavor.
- 1 can cream of chicken soup (10.5 oz) Creates a creamy base.
- 1 cup chicken broth Use low sodium if desired.
- 1 cup sour cream For creaminess.
- 1 cup shredded cheddar cheese Melted into the dish for flavor.
- to taste Salt Season to preference.
- to taste Pepper Season to preference.
- Optional Chopped green onions for garnish Adds freshness and color.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the base of your crock pot.
- In a separate bowl, combine the ranch dressing mix, cream of chicken soup, and chicken broth. Whisk until smooth.
- Pour the ranch sauce over the chicken, ensuring they are well coated.
- Season with salt and pepper to taste.
Cooking
- Cover the crock pot and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Check for doneness about 30 minutes before cooking time is complete; the chicken should shred easily.
- Using two forks, shred the chicken in the pot.
- Stir in sour cream and shredded cheddar cheese until combined, then cover and cook for an additional 30 minutes on low.
Serving
- Serve over rice, with pasta, on a salad, or in wraps. Garnish with chopped green onions if desired.
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Notes
For storage, let cool to room temperature before placing in airtight containers. Refrigerate for 3-4 days or freeze for 2-3 months. Reheat with additional broth if the sauce thickens.