Creamy Ranch Chicken
A delicious and comforting creamy ranch chicken dish that cooks itself in a crock pot, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 oz packet ranch dressing mix (1 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- to taste None Salt and pepper
- as desired None Chopped green onions for garnish (optional)
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of your crock pot.
- In a mixing bowl, combine the ranch dressing mix, cream of chicken soup, and chicken broth. Stir until well blended.
- Pour the sauce mixture over the chicken breasts in the crock pot and season with salt and pepper.
Cooking
- Cover the crock pot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- About 30 minutes before serving, check the chicken for doneness. Shred if cooked through.
- Add the sour cream and shredded cheddar cheese. Stir until combined and cheese is melted.
- Cover and cook for another 30 minutes on low.
Serving
- Garnish with chopped green onions and serve over rice, pasta, or greens.
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Notes
For a vegetarian option, substitute chicken with chickpeas. You can customize the spice level or cheese types as desired. Store leftovers in an airtight container for up to 4 days.