Creamy Sausage Tortellini Soup
A warm and comforting soup featuring the heartiness of Italian sausage and the delightful bite of tortellini, all in a rich, creamy base.
Ingredients
Main Ingredients
- 1 pound Italian sausage Use high-quality Italian sausage for best flavor.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- 2 cups tortellini (fresh or frozen)
- 2 cups kale, chopped Adds nutrition and color.
- 1 cup heavy cream Can reduce for a lighter soup.
- to taste Salt and pepper
- as needed Olive oil For sautéing the onion.
Instructions
Preparation
- Gather all your ingredients.
- Pour olive oil into a large pot and set it over medium heat.
- Add diced onion and cook until soft and translucent, about 3 to 5 minutes.
- Add the Italian sausage, breaking it into smaller pieces, and sauté for about 5 to 7 minutes until browned.
- Stir in the minced garlic and cook for another minute until fragrant.
Cooking
- Pour in the chicken broth and bring to a gentle simmer for about 10 minutes.
- Add the tortellini and cook according to the package instructions until tender.
- Stir in the chopped kale and let it wilt into the soup.
- Pour in the heavy cream, stir well, and season with salt and pepper to taste.
- Let it cook for a couple more minutes until heated through.
Serving
- Ladle the soup into bowls and serve hot.
- Top with freshly grated Parmesan cheese or a sprinkle of parsley.
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Notes
For added spice, you can incorporate crushed red pepper flakes while sautéing. This soup stores well in the refrigerator for up to 3 days or can be frozen for longer storage.