Creamy Skillet Beef Stroganoff Tortellini Delight
A comforting and flavorful dish featuring tender ground beef and cheese-stuffed tortellini in a rich creamy sauce, perfect for quick weeknight meals or impressing guests.
Ingredients
Main Ingredients
- 1 lb Ground Beef (80/20) Use high-quality ground beef for best flavor.
- 1 medium Yellow Onion, chopped Adds sweetness and flavor.
- 2 cloves Garlic, minced Provides aromatic flavor.
- 1 tbsp Dijon Mustard Adds a tangy depth to the sauce.
- 1 tbsp Worcestershire Sauce Enhances the overall umami flavor.
- 2 cups Beef Broth Use low-sodium for better control over saltiness.
- 2 cups Refrigerated Cheese Tortellini Substitute with other tortellini flavors if desired.
- 1 cup Sour Cream For creaminess; can use Greek yogurt for lighter version.
- 1 tbsp Olive Oil Prevents beef from sticking to the skillet.
- Salt to taste Adjust according to preference.
- Black Pepper to taste Freshly ground preferred.
- 2 tbsp Chopped Parsley (optional) For garnish and added color.
Instructions
Preparation
- Heat a large skillet over medium heat and add olive oil.
- Add ground beef, breaking it into smaller pieces, and cook for 5 to 7 minutes until browned.
- Drain excess fat if necessary.
- Add chopped onion and minced garlic to the skillet, cooking for an additional 3 to 4 minutes until the onion is translucent.
- Mix in Dijon mustard and Worcestershire sauce, stirring to combine.
- Pour in beef broth and bring to a gentle boil.
- Add the cheese tortellini and ensure it's submerged in the broth. Cover and simmer for 5 to 7 minutes.
- Lower the heat and stir in the sour cream. Adjust the sauce's thickness with more beef broth if desired.
- Season with salt and black pepper to taste. Serve hot, garnished with parsley.
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Notes
For side, consider serving with crusty bread or a light green salad. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months. Reheat gently, adding broth or water as needed.