Creamy Spaghetti
A delightful blend of Alfredo and marinara sauces that creates a rich, flavorful dish, perfect for weeknights or family meals.
Ingredients
- 1 lb ground beef
- 1 lb spaghetti
- 1 onion chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- 1 Tbsp minced garlic
- 15 oz Rao’s Alfredo sauce
- 24 oz Rao’s Marinara sauce
Instructions
- Bring a large pot of salted water to a boil and cook spaghetti according to package directions until al dente.
- In a large skillet over medium heat, cook the ground beef until browned, adding the chopped onion halfway through.
- Season with salt, pepper, paprika, onion powder, Italian seasoning, and red pepper flakes.
- Once the beef is browned, drain excess grease and add minced garlic. Sauté for another minute.
- Add the Alfredo and marinara sauces to the skillet, stirring well to combine. Let simmer for a couple of minutes.
- Drain the spaghetti and add it to the skillet, tossing to coat the pasta in the sauce.
- Serve immediately, garnished with Parmesan cheese and dried parsley.
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Notes
Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove.