Creamy Taco Soup
Creamy Taco Soup combines the bold flavors of traditional tacos with a creamy twist for a satisfying comfort meal.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean beef to reduce excess fat.
- 1 medium onion, diced
- 1 can diced tomatoes (14.5 ounces)
- 1 can black beans, rinsed and drained (15 ounces)
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning Adjust spice level to taste.
- 2 cups beef broth
- 1 cup cream (heavy or sour) Adds richness and luxurious texture.
- to taste Salt and pepper
Instructions
Cooking
- Heat a large pot over medium heat.
- Add the ground beef and diced onion to the pot and cook for about 5 to 7 minutes, stirring occasionally until the beef is browned.
- Drain any excess fat from the pot.
- Stir in the diced tomatoes, black beans, and corn.
- Sprinkle the taco seasoning over the mixture and stir to coat evenly.
- Pour in the beef broth, bring to a gentle simmer, and allow to cook for about 10 minutes.
- Reduce the heat and stir in the cream, continuing to cook until heated through.
- Season with salt and pepper to taste and serve.
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Notes
For an enhanced presentation, top with shredded cheese, fresh cilantro, avocado slices, or guacamole. Serve with tortilla chips and lime wedges for added flavor.